Join the Team
At St. George Beach Hotel & Spa Resort, we prioritize the recruitment of highly talented individuals. When you become a part of our hotel's team, you will undergo comprehensive training and receive ongoing support throughout your tenure. We foster creativity among our staff through continuous training and development opportunities. If you are interested in any position, we would be delighted to receive your CV and a cover letter at stgeorge@stgeorge-hotel.com.
Contact us
Management
We are seeking a highly skilled and creative Executive Chef to lead our culinary team and deliver exceptional dining experiences. Our hotel operates under a premium all-inclusive concept, offering guests a diverse dining experience across six restaurants, including four a la carte restaurants. The ideal candidate will be responsible for menu development, kitchen operations, and maintaining high standards of food quality and presentation.
The St. George Beach Hotel & Spa Resort Management Training Program is an 18-month hospitality development program, designed to provide in-depth operational and administrative training within a leading seaside resort in Cyprus.
F&B POSITIONS
We are looking for an enthusiastic and customer-focused Bar Waiter/Waitress to join our team. In this role, you will be responsible for providing excellent service to guests, taking orders, serving drinks and snacks, and ensuring a welcoming atmosphere in the bar area. This is a great opportunity for someone with a passion for hospitality and a friendly, professional attitude.
We are looking for a reliable and hardworking store helper to assist in the efficient handling of goods and supplies within our storage facilities. The ideal candidate will support the smooth operation of the hotel's stores by receiving, organizing, and distributing stock while ensuring cleanliness and order.
We are seeking friendly and professional Restaurant Waiters to join our team at St. George Beach Hotel & Spa Resort. The ideal candidate will be passionate about hospitality, providing excellent service to ensure an outstanding dining experience for our guests.
